The small town of Calanda in the northeast corner of Spain is famous for its peaches like these yellow-skinned ones on display at La Boqueria Market in nearby Barcelona. Neighboring regions also produce the velvety-skinned, juicy fruit from May through early October and carefully wrap each one in wax paper. However, the annual crop has dropped by over a third in recent years because people are migrating out of these areas in favor of Spain’s larger cities.