Expect to see almost anything unexpected in the exotic city of Marrakech. An example is this Arabic woman balancing bread from the souq on her head while walking home. Similar to how the French go to a bakery almost daily for a baguette, the Moroccan’s enjoy fresh khubz with their dinner. The ingredients of this round flatbread are typically durum wheat semolina baked in a brick oven or on a griddle. This form of pita or pocket bread is ideal for creating wraps or dipping in hummus.