Mediterranean cuisine makes frequent use of peppers, including these red bell peppers and Anaheim green chili peppers found in a stall at La Boqueria Market in Barcelona, Spain. The peppers are frequently accompanied by garlic and lots of delicious olive oil. They are used for salads, entrée ingredients, as a side dish or stuffed for an entire dinner. The meal is usually consumed leisurely as a social event with family, friends and a nice red wine.