This hawker center stall, whose full name is “Ah Soon Pig’s Organ Soup, Mutton Soup and Wanton Noodle,” must be very proud of the award they received from the Singapore Food Map, which is an on-line listing of the city’s restaurants produced by FoodieFC. Pig’s organ soup originated in China and contains the animal’s heart, liver, intestines, tongue and other body parts along with some vegetables, lettuce and chopped onions swimming in a clear broth. No, I was not tempted to try it.