A great way to enjoy the sea air with your seafood is to head towards the Otter Valley Marina and look for a large, red wooden building. In 1892 it began as a salt warehouse and 99 years later it became the Sjøhuset restaurant. The place to sit during the summer is on their patio while you sip one of their homemade beers. Then stay long enough to taste their halibut, cod or if you are indecisive then order the shellfish platter. Afterwards you can walk off your delicious meal with a stroll along the Srandpromenaden and enjoy the waterfront.
