The American lobster is known by several names. Most people call it Maine lobster, probably because the state is the largest producer along Atlantic coast. Nearly 6,000 lobstermen make a career from catching this cold water delicacy. It is easy to find a Maine restaurant offering this delicious crustacean. The meat is served in soaps, sandwiches or right from the lobster pot (trap) and into the boiling pot. Wearing a bib is optional. Afterwards, join this statue for a photo op while eating an ice cream cone in Bar Harbor.
