Singaporean cuisine has been influenced by many cultures, including those of Southern Asia, the Middle East, British and Western, so you are likely to find whatever you want to eat in this large, successful, metropolitan city. You may also see some food that is not very appetizing, like these large octopi hanging in the window of a hawker center stall. Apparently they are served with fish sauce and noodles, but I can’t vouch for that from firsthand experience.