Thai field workers first began eating fried insects, but now you will find several vendors throughout Bangkok, Thailand, selling fried grasshoppers (called Takatan) and crickets (called Chingrit) from push carts to the locals as a high-protein, low calorie, cheap snack and to tourists who dare each other to try them. These crispy, crunchy delights are typically seasoned with salt and other spices. So close your eyes and try them.