If you like seafood, then head to Fisherman’s Wharf where fishermen began docking and selling their fresh catch during the 19th century. Today, the area is mostly a tourist attraction. The street vendors serve ready-to-eat nibbles in plastic cups. If you don’t want to share your snack with pesky seagulls, then enjoy your Dungeness crab and clam chowder from a family restaurant or dine at one of several national chains.