Moroccan confections at Souk Kchacha tend to be figs and dates covered with cinnamon or other sweeteners. They are often served as a form of hospitality along with a glass of Maghrebi mint tea. This is a green tea prepared hot in a teakettle and very sweet with fresh mint leaves floating in it and sometimes tobacco. Traditionally, the men make a ritual out of brewing and serving the tea. When offered, it is rude not to drink it.