This hanging display of chili peppers at La Boqueria Market in Barcelona, Spain, lets you decide how much you want to spice things up. On a hotness scale of 1 to 5, the ones on the left … including the green Anaheim, the bright red Spanish Piquillo, the twisted green Spanish Guernica and the small green Pimiento de Padrón from Northern Spain … are all rated a one. The long red, dried ones are Cayenne and on the right are Aji Rojo, both rated a four or five. And don’t forget the garlic bulbs.