Octopus, meat, lamb, chicken, seafood, insects and just about anything edible are frequently skewered at street markets in China and deep fried into a Chinese kebab called Chuanr. When selected by a customer, the vendor covers the food in oil, seasons it with salt and pepper and then roasts it over a charcoal grill. The aromas of this Asian fast food can be wonderful. Or the customer can prepare these delicacies at home.